Celebrate CNY19 with Park Hotel Clarke Quay

Singapore, 5 Jan 2019 – Park Hotel Clarke Quay has teamed up with Regal Pines to welcome the Year of the Pig with a video campaign that showcases the hotel’s resplendent multi-course reunion spreads.

The 6 to 8 course family feasts start at a very affordable price of $375++ per table and feature a unique blend of epicurean creations and traditional crowd-pleasers, such as the Fresh Yabby Yu Sheng with Parma Ham, 3-hour stewed Pork Trotters, Steamed Red Garoupa with Mushroom and Jinhua Ham (one of the world’s best cured meats), Money Bags, Stir-fried XO Seafood Yam Basket, and Chilled Coconut Pudding with Passionfruit Pearls.

Make your bookings before 22 January (with select credit cards) and enjoy 15% off and a free upgrade to our premium Fresh Yabby Yu Sheng with Parma Ham.

For details or reservations, visit http://bit.ly/HUAT-AH_PHCQ