Whisky Appreciation @ Porta SG
Singapore, 6 June 2019 - Take the time to appreciate the finer things in life, and by finer, we mean the aged, resplendently distilled notes of Glaswegian scotch bottled by Auchentoshan - the proud partner and star of Park Hotel Clarke Quay’s whisky appreciation evenings.
For three days only, starting 14 June, Park Hotel Clarke quay will be doling out an exquisite 3-course dinner arrangement tastefully composed by Porta’s Executive Chef Alex Phan. Prepare to have your tastebuds tantalised by a symphony of flavours, starting off with a 12 Year-Old Single Malt paired with a Home-smoked Trout, followed by an 18 Year-Old, aged in American Bourbon Oak accompanied by a Sous-vide tender Pigeon, and brought to replete by a Three Wood Single Malt alongside Porta’s home-baked Thyme Cookie.
If you’re a connoisseur, you’ll not want to miss this exclusive 3-course Whisky Dinner, featuring Auchentoshan’s unique range of scotch whiskies and graced by Auchentoshan’s brand ambassador Jamey Merkel, held on 14, 15, and 16 June from 6.30pm to 10.30pm.
Learn more or make bookings here: http://bit.ly/phcqwhisky
Regal Pines is the official digital advertising partner for Park Hotel Clarke' Quay’s 3-Course Auchentoshan Whisky Dinner by Porta.
Looking to develop a digital advertising campaign? Well, get in touch with us at info@regal-pines.com!